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Rich plum and mint on the nose |
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Great companion for roasted Turkey and Quail, Steak & kidney pie, Meaty casseroles. |
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Harvest Method Hand Harvest |
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ABV % 13.82% |
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Serving Temperature Serve at 19°C |
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Vintage 2017 |
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Vinification Process Minimal intervention in the natural process of vinification allow the grapes to express its unique characteristics and the soil of origin. Fermented on skins for 7 days followed by 3 months in 100% new French oak staves. |
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Bottle Size 750 ml |
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