Category
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Lime, grapefruit and peach notes, complimented by tropical aromas. |
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Harvest Method Hand Harvest |
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ABV % 14.1% |
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Serving Temperature Serve at 16°C |
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Vintage 2013 |
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Vinification Process The Merlot vineyards were harvested in middle February, to ensure fresh fruit flavours with an uplifting acidity. The grapes were de-stemmed and fermented in our wooden fermenters. During the course of fermentation, gentle punch- downs were performed twice a day. |
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Bottle Size 750 ml |