Masi Bonacosta Valpolicella Classico DOC

Bright red in colour with violet reflections. Attractive berry fruit, cherries and cloves on the nose
Versatile enough to go with many dishes. Perfect with soups, pasta and risottos. Very good with both simple and more substantial dishes based on red meat, or with fresh cheeses.


Item Code
WNIT50
Grape Type
70% Corvina
25% Rondinella
5% Molinara
Wine Type
Red Wine
Country
Italy  Valpolicella
Tasting Note
The palate reveals good structure with the fruitiness first seen on nose, and firm acidity. Long finish.


Harvest Method
Hand Harvest
  ABV %
12.3%

 
Serving Temperature
Serve at 18°C
  Vintage
2015

 
Vinification Process
The grapes are harvested separately (mid September for Molinara and Rondinella, end of September for Corvina). Fermentation at controlled temperatures (25-28°C) using selected yeasts. Contact with the skins lasts 16 days for Corvina, 10 days for the other grapes.
  Bottle Size
750 ml