Category
Color: straw yellow. Bouquet: offers a multitude of aromas including hints of pear, pineapple, acacia, hazelnuts, citrus, hawthorn and floral nuances. | |
Appetizers: Vegetable soups, white meat, seafood. First courses: Dishes based on fish and shellfish. Second courses: Baked and grilled fishes, fresh cheese, white meat. |
Harvest Method Hand Harvest | ABV % 12% | |||
Serving Temperature Serve at 12-14°C | Vintage 2015 | |||
Vinification Process Classic white vinification in stainless steel tanks at controlled temperature. Refines for 3-4 months in bottle before release. | Bottle Size 750 ml |