Category
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Bright straw-yellow with a nose distinguished by ripe fruit notes, mango, passion fruit, and elegant hints of vanilla, toasted coffee and the defining sensation of flint. |
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An ideal accompaniment for shellfish oven-baked or stewed fish. It is also a perfect match for pasta and rice with aromatic vegetable, mushroom or truffle condiments. |
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Harvest Method Hand Harvest |
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ABV % 13.5% |
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Serving Temperature Serve at 45°F and 50°F |
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Vintage 2012 |
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Vinification Process Fermentation process in Egg-shaped cement tanks and barriques (50% new and 50% re-used) |
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Bottle Size 750 ml |