Masi Campofiorin Rosso Verona IGT

Intense and elegant aromas of ripe cherries, raspberries and sweet spices on the nose.
A very versatile wine. Perfect with many different kinds of food such as pasta with rich sauces (based on meat or mushrooms), grilled or roasted red meats, game and mature cheeses.


Item Code
WNIT20
Grape Type
70% Corvina
25% Rondinella
5% Molinara
Wine Type
Red Wine
Country
Italy  Verona
Tasting Note
Firm and well balanced structure on the palate, with smooth tannins and lively acidity. Long finish with flavours of berry fruit and spices.


Harvest Method
Hand Harvest
  ABV %
13.2%

 
Serving Temperature
Serve at 18°C
  Vintage
2012

 
Vinification Process
Masi double fermentation method. Fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties.
  Bottle Size
750 ml