Leonardo Chianti DOCG

On the nose it is persistent, characterized by perfumes of cherries mingled with gentle spicy notes, especially black pepper.
Crostini, especially topped with mushrooms or chicken livers, Pecorino cheese, Pasta with meat and tomato sauce, Bean or chickpeas soup, flavoured with rosemary and of course beef and Florentine T-bone steak


Item Code
WNIT18
Grape Type
85% Sangiovese
10% Merlot
5% other grapes
Wine Type
Red Wine
Country
Italy  Vinci and Cerreto Guidi
Tasting Note
Agreeable and long on the palate, it shows a good structure and an evident finesse.


Harvest Method
Machine Harvest 		  ABV %
12.5%
 
Serving Temperature
Serve at 16-18°C 		  Vintage
2014
 
Vinification Process
Maceration on the skins takes place during fermentation and lasts approximately 8 days. Fermentation takes place at a controlled temperature of 28-29°C. Frequent pumping over and delastages are made to ensure an intense and persistent fruit aroma. 		  Bottle Size
750 ml



Category