Category
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Vibrant cherry and red berry, eriche by subtle floral and spicy notes. |
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It is perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes. |
| Harvest Method Hand Harvest | ABV % 13.5% | |||
| Serving Temperature Serve at 18°C | Vintage 2014 | |||
| Vinification Process Before the regular fermentation the grapes were subjected to a cold prefermentative maceration which consists in cooling the grapes at a temperature of 16° C. This process increases the extraction of polyphenols and aroma com- punds. | Bottle Size 750 ml | |||