De Bortoli Cabernet Merlot

Vibrant purple with deep crimson hues. Engaging aromas of blackcurrant, perfumed violets and a dash of milk chocolate.
Red wine stew or a T-Bone steak.


Item Code
WNAU9
Grape Type
Cabernet, Merlot
Wine Type
Red Wine
Country
Australia  Riverina NSW
Tasting Note
Dry / Medium bodied. A generous palate with layers of black and red currant fruit, soft yet structural tannins with the infusion of chocolate oak.


Harvest Method
Hand Harvest 		  ABV %
13.5%
 
Serving Temperature
Serve at 15°C 		  Vintage
2014
 
Vinification Process
Cabernet Sauvignon and Merlot vineyards that were selected had flavour and structure attributes that complemented each other and then monitored to select the fruit when the flavours and sugar ripeness were in balance. Fermented warmer temperatures of 24-26°C for 5-7 days to enrich the extraction of flavours and colour whilst retaining a soft tannin structure. 		  Bottle Size
750 ml



Category