Stonefish Sauvignon Blanc

This is an exciting Western Australian Sauvignon Blanc displaying an appealing mix of tropical fruit, with pear and citrus.
Match with any shellfish with zingy flavours, also good with Thai green chicken curry or chicken salads


Item Code
WNAU21
Grape Type
Sauvignon Blanc
Wine Type
White Wine
Country
Australia  Margaret River
Tasting Note
Fresh and lively palate with an uncomplicated and soft progression to a clean finish. Good length with rich mouthfeel, this first-class Sauvignon Blanc is suited to all occasions.


Harvest Method
Machine Harvest 		  ABV %
14.2%
 
Serving Temperature
Serve at 7°C 		  Vintage
2016
 
Vinification Process
Harvest grapes by hand or machine. Crushing/Pressing. The skin of the grapes is broken to release the sugary juices, exposing them to the yeasts for fermentation. Fermentation, the conversion of the grapes' stored sugars into alcohol and carbon dioxide. Carried out by yeasts. Maturing: wine left to mature in barrels before being bottled. 		  Bottle Size
750 ml



Category