Category
 |
A soft, balanced wine of crisp upfront citrus flavours and a creamy oak finish. |
|
Pairs with Salads, Seafoods, Asian foods, and Cheeses. |
 |
Harvest Method Hand Harvest |  |
ABV % 12.5% | |
 |
Serving Temperature Serve at 10°C |  |
Vintage 2015 | |
 |
Vinification Process Premium parcels of local fruit were picked at peak flavour ripeness showing concentrated varietal characters. Fruit is gently pressed, naturally settled and racked to fermentation. Parcels were individually fermented on French and American oak with the Chardonnay component left to mature on yeast lees for 6 months in order to achieve palate richness. |  |
Bottle Size 750 ml | |