Vilarnau Reserva Brut Cava

This is a cava that is complex on the nose, offering the primary aromas of the grapes.
Recommend drinking it as an aperitif before a meal or at any time of day


Item Code
SPSP6
Grape Type
50% Macabeo, 35% Parellada
15% Xarel·lo
Country
Spanish 
Tasting Note
When you taste the Vilrnau Brut Reserva we want you to be reminded that it is made from fruit, in this instance from Macabeo, Xarle·lo and Parellada grapes.


Harvest Method
Machine Harvest		   ABV %
11.5%
 
Serving Temperature
Serve at 6-7°C 		  Vintage
 
 
Vinification Process
The grapes are chilled so as to preserve the precursors of the aromas contained in the skins and to avoid any oxidation. The first fermentation takes place over 30 days at 15oC, following which the coupage, or blend of the different base wines is created.The wine then undergoes its second fermentation, in bottle, during which the yeast transforms the wine into cava and produces the characteristic bubbles at the same time.		   Bottle Size
750 ml



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