Perlage Col Di Manza Valdobbiadene Prosecco

Floral with flavours of peach, yellow rose and white wisteria
Food Pairing : Seafood soups, Shrimp tempura, white meat such as chicken. Pasta with delicate sauces. Fresh cheese. Try with seared ahi tuna


Item Code
SPIT4
Grape Type
100% Glera
Country
Italy  Veneto
Tasting Note
Harmonic persistent


Harvest Method
Hand Harvest
  ABV %
11.5%

 
Serving Temperature
Serve at 8-10°C
  Vintage
 

 
Vinification Process
In white, using charmat method. The wine undergoes secondary fermentation in stainless steel tanks. Version Extra dry
  Bottle Size
750 ml