Billecart Salmon Extra Brut

Complex and seductive aromas of dried fruits and brioche combined with floral notes. This is further enhanced by the subtle charm of lemon verbena. A precise, elegant and aromatic freshness accentuated by the expression of the quality of the composition.
A new definition of a refined style. A surprising association with the finest dishes (veal carpaccio, scallops a la plancha and marinated raw fish with citrus fruits).


Item Code
CHFR2
Grape Type
40% Pinot Meunier, 35% Pinot Noir and 25% Chardonnay.
Country
French 
Tasting Note
Charming biscuity flavour and white fruits with a full and harmonious minerality resulting in a sensational balanced finish.


Harvest Method
Hand Harvest
  ABV %
12%

 
Serving Temperature
Serve at 10-11°C
  Vintage
 

 
Vinification Process
In the fifties, the House established the technique of cold settling combined with the use of stainless steel tanks for a longer fermentation at a lower temperature.
  Bottle Size
750 ml